Crispy Oatmeal cookies
by Michelle Sandler
I have to admit I am not a baker. I can cook the most delicious appetizers or entrées but when I try to bake, the tasty treats will be burnt. Guaranteed! As the holidays have come around I decided to pull out a cook book to see what I can burn. I found an Crispy Oatmeal Cookie recipe in one of my old cook books by GooseBerryPatch.
I began baking—not burning and my son and husband raved about these cookies. Now, if I can bake these so can you! Enjoy!
Crispy Oatmeal Cookies
1 c. butter or margarine, softened
1 c. sugar
1 c. lightly packed brown sugar
2 eggs
2 t. vanilla
1 1/2 c. flour
1 t. baking powder
1 t. baking soda
2 c. oatmeal
2 c. crispy rice cereal
1 c. coconut
Cream the butter and sugars. Add eggs and vanilla. Sift the flour, baking powder and soda; add to egg mixture. Add remaining ingredients and mix well.
Drip heaping teaspoonfuls 2” apart on a greased baking sheet. Bake in 350 degree oven for 10 minutes. Remove from baking sheet at once. Makes 5 to 6 dozen.
Share on Facebook
I have to admit I am not a baker. I can cook the most delicious appetizers or entrées but when I try to bake, the tasty treats will be burnt. Guaranteed! As the holidays have come around I decided to pull out a cook book to see what I can burn. I found an Crispy Oatmeal Cookie recipe in one of my old cook books by GooseBerryPatch.
I began baking—not burning and my son and husband raved about these cookies. Now, if I can bake these so can you! Enjoy!
Crispy Oatmeal Cookies
1 c. butter or margarine, softened
1 c. sugar
1 c. lightly packed brown sugar
2 eggs
2 t. vanilla
1 1/2 c. flour
1 t. baking powder
1 t. baking soda
2 c. oatmeal
2 c. crispy rice cereal
1 c. coconut
Cream the butter and sugars. Add eggs and vanilla. Sift the flour, baking powder and soda; add to egg mixture. Add remaining ingredients and mix well.
Drip heaping teaspoonfuls 2” apart on a greased baking sheet. Bake in 350 degree oven for 10 minutes. Remove from baking sheet at once. Makes 5 to 6 dozen.
Share on Facebook
Labels: Cooking Corner